French onion lamb au jus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Lamb leg, rolled 1/2 c Soy sauce
1 x Garlic clove; minced 1 pk Onion soup mix (1.5 oz)
5 c Water 2 x Onions, large sweet; sliced
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin. Make
sandwiches using french rolls or large croissants, sliced and
buttered with slices of Swiss Cheese. Dip in bowls of the onion soup
broth. Also can be made into a complete dinner by adding vegetables
to the broth.
Fay Risner, Keystone, IA
Iowa REC News, May 1992
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