French onion soup - catering
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Recipe by: jean-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 lb Onions, chopped
3 c Vegetable shortening
2 qt Water
1 tb Salt
1 ts Pepper
3 qt Beef stock
25 ea Toast slices
1 1/2 c Parmesan cheese, grated
Simmer onions in shortening until light brown. Cover with water and
cook for 10 minutes in covered pan. Add seasonings and beef stock.
Cut slices of toast into fancy shapes and place one in each soup
plate. Pour the hot soup over, sprinkle with cheese and serve.
Source: Chef's Guide to Quantity Cookery - J. H. Breland
: (c) 1947 Harper Brothers
Meal-Master format: Grant Ames
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