Fresh artichokes

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward

----------------HOFFMAN'S CROCKERY FAVORITES---------------------
2 lg Fresh artichokes
6 c -Water; hot
4 sl Lemon; thin slices

---------------------LEMON BUTTER SAUCE--------------------------
1/3 c Butter; or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off
stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and
discard the fuzzy center or choke. Place artichoke halves in
slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4
to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.

Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380
mg sod

Author - Mable Hoffman