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Recipe by: priamo
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See below ingredients and instructions of the recipe
1/2 c Butter; room temperature 1/2 ts Salt
1 1/4 c Sugar 1/2 c Milk
2 lg Eggs; room temp. 2 c Blackberries; *
2 c All-purpose flour 4 ts Sugar
2 ts Baking powder
*Fresh or frozen thawed and drained Preheat oven to 375. Grease 18
1/2-cup muffin cups. Using electric mixer, cream 1/2 C. butter and 1
1/4 C sugar in large bowl. Add eggs one at a time, beating well after
each addition. Sift flour, baking powder and salt into small bowl.
Mix dry ingredients into butter mixture alternately with milk. Fold
in berries. Divide batter among prepared cups. Sprinkle the 4 tsp.
sugar over. Bake until tester inserted in centers comes out clean.
About 30 minutes. Serve warm or at room temperature.
Makes 18
Posted by: Ruth Burkhardt (KKBG35A) - Prodigy Reposted by: Debbie
Carlson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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