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See below ingredients and instructions of the recipe
2 Lemons; white pith removed
1/2 c Water
1/4 c Simple syrup*
1 1/2 c Crushed ice
Recipe by: Ed Kasky Preparation Time: 0:10 Place 2 lemons, simple
syrup, and water in a blender with top on and blend at medium speed
until lemons are liquefied. Add ice and blend on high until pureed
(3 to 4 minutes). Serve in a tall glass with a straw and iced tea
spoon and garnish with a lemon wheel.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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