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Recipe by: romke
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See below ingredients and instructions of the recipe
9/16 lb Broccoli, trimmed and cut 1 c Light sour cream
-into spears 1/3 c Freshly grated Parmesan
1/4 c Grated onion -cheese
1 cn 10.3/4 oz can cream of 1/4 c Crumbled herb-seasoned bread
-mushroom soup, undiluted -crumbs
Steam broccoli until just barely fork tender; rinse in cold water and
drain well. Place well-drained broccoli in a flat 1.1/2-2qt
casserole. Combine next four ingredients and spread over broccoli;
top with herb-seasoned bread crumbs. Bake in a preheated 350 degree
oven for 30-35 minutes or until broccoli is tender and crumbs are
golden brown.
Serves 6-8
Source: Goodings store flyer.
From The Cookie Lady's Files
Submitted By LAWRENCE KELLIE On 11-15-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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