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Recipe by: blouma
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See below ingredients and instructions of the recipe
9 c Tomatoes -- dice
3 c Pineapple -- finely dice
2 c Sliced green onions
3 Whole jalape=F1o chilies --
Seed and finely
Chop
1/2 c Chopped fresh cilantro
1/2 c Fresh lemon juice
6 Cloves garlic -- finely
Chop
Combine all ingredients in mixing bowl. Combine gently until evenly
mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish
or chicken.
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