Fresh corn salsa
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Recipe by: amans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Fresh or frozen kernal corn
2 c Chopped tomatoes
1/4 c Sliced green onions
2 tb Minced cilantro
1/2 ts Garlic powder
1 ts Minced jalapeno peppers
1 ts Lemon juice
1/4 ts Salt
Combine all ingredients in a medium bowl, tossing to coat well. Serve
at room temperature. Regrigerate any leftovers. Makes 4 servings,
(3/4 cup each), each serving = 40 calories, 0 fat, 0 chol, 99 mg
sodium, 7 mg carbo, 1 g protein.
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