Fresh figs cura#ao
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Recipe by: mayi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Fig, fresh; peeled
-quartered
1 tb Cognac
1 c Heavy cream, whipped
1/3 c Curacao
Marinate the figs in the cognac 30 minutes or longer. Mix the cream
and Cura#ao. Fold in the figs and any cognac that they have not
absorbed.
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