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Recipe by: evangelina
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See below ingredients and instructions of the recipe
1 Carrot, finely chopped
1/3 c Peeled and chopped cucumber
1/3 c Chopped zucchini
2 Green onions, minced
1 pk 8 oz. cream cheese, softened
1/2 c Sour cream
2 lg Cloves fresh garlic, minced
1/2 ts Salt
1/2 ts Dill weed
3 Drops Tabasco
Combine all ingredients, cover and refrigerate. Good served with
wheat crackers. Makes about 2 1/2 cups.
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