Fresh grapes and carrots
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Recipe by: ianuaria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Carrots; coarsely shredded 3/4 ts Salt;
3 tb Butter 1/2 ts Sugar;
-=OR=- 2 tb Water;
3 tb Margarine; 1 1/2 c Grapes; seedless
1/4 ts Anise seed;
Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Stir in grapes and serve hot.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman
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