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Recipe by: ianuaria
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See below ingredients and instructions of the recipe
3 c Carrots; coarsely shredded 3/4 ts Salt;
3 tb Butter 1/2 ts Sugar;
-=OR=- 2 tb Water;
3 tb Margarine; 1 1/2 c Grapes; seedless
1/4 ts Anise seed;
Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Stir in grapes and serve hot.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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