Fresh green chili sauce

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Recipe by: vasile

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Whole Chilies
1 Whole Chili, Jalapeno
3 Whole Tomatillos,Chopped
1/4 c Onions, Green -- Minced
2 Whole Garlic,Clove,Raw --
: Minced
1/2 ts Salt
: Black Pepper -- To Taste
4 Sprigs Cilantro

Roast the chilis over a gas flame or under a broiler. Steam 10
minutes in a paper bag to loosen skins, then peel them and remove
stems. Discard seeds and veins IF you want mild chili. Chop chilis
coarsely. Husk the tomatillos and parboil for 3 minutes. Then seed
and chop them. Mix together all ingredients. Taste. (have beer
handy!)

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