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Recipe by: esperanca
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See below ingredients and instructions of the recipe
1 md Ripe avocado
1 tb Lemon juice
1 sm Clove garlic, pressed
1/2 sm Tomato, finely diced
2 tb Finely minced onion
1/8 tb Ground cumin
Dash of hot pepper sauce
Makes 1 cup
halve, seed and peel avocado. Using fork, coarsely mash avocado meat
with lemon juice and garlic. Stir in remaining ingredients to blend.
Serve with fresh vegetable dippers such as zucchini, cucumber slices,
carrot or celery sticks, broccoli or cauliflower pieces, jicama
strips or unsalted corn chips
NOTE: to hold before serving or to store leftover guacamole, press a
piece of plastic wrap directly onto surface of guacamole and
refrigerate.
Nutritional Information Per Serving: 1 Cup Calories: 353 Cholesterol:
0 mg Carbohydrates: 22 g Fat:
31 g Protein: 5 g Sodium: 27 mg
Lawrence the "LaRK"
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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