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Recipe by: bengisu
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See below ingredients and instructions of the recipe
1 tb + 1 tsp grated lime zest
1/2 c + 1 tbsp fresh lime juice
2 c Sugar, preferable superfine
pn Salt
2 c Heavy cream
2 c Milk
Combine the zest, juice, sugar and salt. Stir to mix well.
Gradually add the cream and then the milk. Stir gently until sugar
dissolves. Cover and refrigerate for at least 4 hours, or preferably
overnight to allow the flavours to blend. Stir, and freeze according
to ice cream Origin: Great Food Without Fuss. Shared by: Sharon
Stevens, July/95. From: Sharon Stevens Date:
08-02-95 (00:00) (14) (E)Homecooki
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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