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Recipe by: genavieve
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See below ingredients and instructions
3/4 c. water 1/4 c. Brazil nuts
1/8 raw onion large handful fresh parsley
small clove garlic 1 tsp. salt
10 oz. box silken tofu (extra firm) 1/3 c. lemon juice
LIQUEFY all ingredients in blender until smooth. ADJUST water to your preference.
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