Fresh pasta with peas

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: hayko

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1/2 Yellow pepper
-- finely chopped
100 g Peas, cooked
225 g Fresh pasta ribbons
25 g Butter; softened
50 g Cr?me fraiche
25 g Parmesan
Freshly ground pepper

The tang of pepper gives this gentle pasta dish a distinctive touch.
The creaminess of cr?me fraiche, some Parmesan, freshly ground black
pepper ~ and you have a delicious supper dish.

Heat the oil and gently fry the yellow pepper for a few minutes. Add
the peas, mix well and season with pepper. Cover and leave to cook
over a very low heat for 15 minutes, until well softened.

Cook the pasta 'al dente' and drain it. Put it into a warm dish and
pour the pepper and pea mixture over it. Add the butter, cr?me
fraiche and Parmesan. Toss well and serve immediately.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias