Fresh peach crumble

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Recipe by: hertha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Peaches; ripe, sliced 3/4" 1/2 c Packed light-brown sugar
2 tb Granulated sugar 1/8 ts Cinnamon
1 tb Fresh lemon juice 1/4 c Butter; cut into bits
1/2 c Unsifted all-purpose flour 1/2 c Rolled oats

----------------NUTRITIONAL INFORMATION/SERV---------------------
282 x Calories 8 x G fat
3 x G protein 21 x Mg cholesterol
51 x G carbohydrate 84 x Mg sodium

1. Preheat oven to 400F. In bowl, toss peaches with granulated
sugar and lemon juice; spread evenly in 2-quart casserole.

2. In bowl, mix flour with brown sugar and cinnamon. Add butter;
with fingers, pinch butter with mixture until crumbly. Add oats.
Mix; crumble over peaches. Bake 30 minutes or until topping browns
and fruit bubbles around edges.

From: McCalls September 1993
Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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==== BBS: Computer Specialties BBS Date: 08-04-93 (17:06) Number:
60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING