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Recipe by: mohsen
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See below ingredients and instructions of the recipe
1 c Heavy cream
4 ea Egg Yolks
1 x Salt to taste, if desired
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1 c Pitted, crushed peaches
2 c Milk
1 c Sugar
1 ts Pure vanilla
Extract
1. In a saucepan with a heavy bottom, combine the cream, milk, egg
yolks, 1/2 cup sugar, salt, and vanilla. Cook over low heat or in a
double bolier, stirring constantly with a wooden spoon all around the
bottom to make sure the custard doesn't stick. 2. Continue cooking
and stirring until custard is as thick as heavy cream (180 degrees).
This cooking will rid the custard of the raw taste of the yolks.
Remove the custard from the heat at once, stirring constantly for a
minute or so. Let cool. 3. To the peaches add the remaining 1/2 cup
sugar. Stir to dissolve. Add this to the custard. 4. Pour the
mixture into the container of an electric or hand- cranked ice cream
freezer and freeze according to the manufacturer's From: Sandee
Eveland Date: 06-19-95 (164) Fido: Home Co
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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