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Recipe by: phalip
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See below ingredients and instructions of the recipe
2 md Onions, sliced 1 c Water
2 Carrots, sliced -Salt and freshly ground
2 Stalks celery wit tops, -pepper to taste
-diced 1 1/2 lb Fresh salmon fillets
3 Potatoes, peeled and cubed 1 c Milk
Bring onion, carrots, celery and potatoes to a boil with water, salt,
and pepper; reduce heat and simmer 10 minutes. Add salmon amd milk to
saucepan. Cook over low heat for 20 minutes or until fish is done.
Serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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