Fresh strawberry muffins

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Recipe by: edelinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Sliced fresh strawberries
1 c Lowfat buttermilk
1/3 c Fleischmann's margarine,
-melted
1 1/4 ts Vanilla extract
1 Good News Egg, lightly
-beaten
2 Egg whites, lightly beaten
Vegetable cooking spray
1 1/2 tb Sugar

Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the
center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until
moistened.

Divide batter evenly among 18 muffin cups with cooking spray;
sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30
minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source:
Cooking Light

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