Fresh tomatoes with fettucine

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: brunel

Rate this recipe (10 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 md Ripe tomatoes; diced (1.5#)
1 md Red onion; chopped
1 ea Garlic clove; put thru press
3/4 c Shredded fresh basil
1 c Chopped parsley
1/3 c Coarsely crumbled feta
-cheese
3 tb Extra virgin olive oil
2 ts Balsamic vinegar
x Salt and pepper (to taste)
1 lb Fettucine
1/4 c Chopped black olives;
-preferably oil cured (opt.)

Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.

PER SERVING: 311 calories; 10g protein; 49g carbo; 3.2g fiber; 8.5g
fat (2.4g saturated); 129mg sodium.

From: Jean Carper in "Eat Smart," USA WEEKEND, 8/11-13/95.

Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-16-95