"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: amandat
Rate this recipe (10 votes)
368 people have saved this recipe
3 cups 1/2-inch cubes cooked red
potatoes (about
1 pound)
3 cups 1-inch pieces grilled
yellowfin tuna or other lean fish
fillets (about
1 pound)
2 cups chopped celery (about
4 medium stalks)
1 cup plain nonfat yogurt
1/4 cup chopped fresh parsley
2 tablespoons red wine vinegar or
cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
Mix the ingredients while the potatoes are still hot--their warmth releases the flavors of the dressing, allowing the potatoes to absorb more flavor. In fact, if the potatoes and tuna are both hot, you can eat this immediately as a warm salad.
Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!