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Recipe by: dercinia
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See below ingredients and instructions of the recipe
1 md sized watermelon
1 c mascarpone cheese
1 orange, zested and segmented
: juices set aside
2 lemons, zested and segmented
: juices set aside
1 grapefruit, zested and
: segmented, -- juices set
: aside
2 TB sugar
Cut watermelon in half lengthwise. Using a melon baller, cut into
balls and place in a shallow serving bowl.
In a blender, mix the mascarpone and the citrus fruit juices and the
sugar until smooth. If too thick, thin with a little water (it should
be as thick as yogurt). Drizzle the mascarpone over the watermelon
balls and sprinkle the fruit segments over and serve cool.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5686
Date: Fri, 1 Nov 1996 22:22:36
~0500
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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