Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Belgian endives
1 Radicchio head, or
-ruby lettuce
1 Boston lettuce head

--------------------------DRESSING-------------------------------
2 tb Balsamic vinegar
1 tb Soy sauce
1 tb Lemon juice
2 ts Liquid honey
1/2 ts Gingerroot, minced
1/2 ts Salt
1/4 ts Pepper
1 Garlic clove, minced
1/4 c Olive oil
2 tb Fresh coriander, chopped
2 tb Fresh basil, chopped

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice,
homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir
in coriander and basil.

Trim endives; separate into leaves. Separate and tear radicchio and
Boston lettuce into bite-size pieces. In salad bowl, toss greens with
dressing. Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g
carbohydrate

Dinner Menu:

Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above]
Bananas in Caramel Sauce

Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen

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