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Recipe by: edule
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See below ingredients and instructions of the recipe
2 lb Mixed giblets -- * see note
4 tb Chicken fat
1 c Diced onions
2 tb Flour
4 c Boiling water
3 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
3/4 lb Ground beef
2 tb Cold water
3/4 c Raw rice
* Note: Buy necks, gizzards, livers, wings and feet. Wash them
thoroughly and remove the heavy skin from the feet. Heat the
chicken fat in a saucepan and brown the onions init. Add the giblets
and let them brown for 5 minutes. Sprinkle with the flour
Recipe By : Jennie Grossinger - "The Art Of Jewish
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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