Fried batilgian
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Recipe by: larraine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Vegetable oil 1 lg Eggplant, cut into 1/2 inch
1/4 c Olive oil -- rounds
2 ea Eggs, beaten Salt to taste
Heat oils in a heavy skillet on high heat till the oil sizzles, then
lower to medium. Dip slices of eggplant into the beaten egg fry
for about 4 minutes on each side, till browned. The coating will be
crisp the eggplant tender. Reduce heat if necessary. Drain on
paper towels sprinkle with salt. Serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
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