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Recipe by: raginberht
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See below ingredients and instructions of the recipe
---------------------YIELD: 4 SERVINGS--------------------------
1 lb Bean sprouts
3 ea Green peppers
5 ea Tb Oil
2 ea Tb Wine
1 ts Salt
1/4 ts MSG (optional
Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use. Drain before using. Wash, seed, and shred green
peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green
pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve
hot. Do not overfry bean sprouts.
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