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Recipe by: wisseme
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See below ingredients and instructions of the recipe
4 c Cooked beets; sliced 4 tb Butter -=OR=-
1/8 ts Pepper; 4 tb Margarine;
Combine ingredients, cover and fry about 20 minutes.
Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.
1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95
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