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Recipe by: godel
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See below ingredients and instructions of the recipe
12 ea Squid 2 ea Lemons
Flour, for dusting Salt (to taste)
Oil, for frying Pepper (to taste)
Remove the skeletal structures from the squid and scrape the
skin away with the dull side of a knife down to the white flesh. Cut
the squid into pieces and rinse in cold water.
Drain and dredge the squid in flour, shaking off the excess.
Carefully fry in hot oil until golden brown. Do not crowd the
pot.
Season with lemon juice, salt and pepper.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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