Fried calamari
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Recipe by: godel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea Squid 2 ea Lemons
Flour, for dusting Salt (to taste)
Oil, for frying Pepper (to taste)
Remove the skeletal structures from the squid and scrape the
skin away with the dull side of a knife down to the white flesh. Cut
the squid into pieces and rinse in cold water.
Drain and dredge the squid in flour, shaking off the excess.
Carefully fry in hot oil until golden brown. Do not crowd the
pot.
Season with lemon juice, salt and pepper.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
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