Fried chicken worcestershire
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Recipe by: soaad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Worcestershire sauce
1 1/4 ts Salt; divided
2 1/2 lb Chicken; cut into 8 pieces
1/2 c Flour
1/4 c Dry bread crumbs
Combine Worcestershire with 1 teaspoon of the salt. Brush over
chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4
teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4
inch deep, until chicken is brown and tender, about 25 to
30 minutes.
SOURCE: Lea Perrins Worcestershire Sauce advertisement in the
February, 1973 issue of Southern Living Magazine. Typed for you by
Nancy Coleman.
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