Fried cinnamon pastries with honey glaze


"Greek recipe - Discover how to cook this Greek recipe free. Ideas for dinner to cook a healthy recipe. Delicious Greek recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: roumaisa

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


360 people have saved this recipe

Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

1/2 c vegetable oil
4 strips lemon zest 2 by-1/2-inch
2 sticks cinnamon,2 1/2-inch
1/2 c dry white wine
2 c white flour
1 c honey
3 T powdered sugar
1/4 t cinnamon,Ground
2 quarts olive oil,for-frying

TO PREPARE:
Cook vegetable oil and strips of lemon zest in a small saucepan over
medium-high heat until lemon zest is dark brown, about 10 minutes.
Remove and discard zest. Cool vegetable oil slightly, then add cinnamon sticks.

Cover the pan with plastic wrap and let oil stand overnight. Then
remove and discard cinnamon sticks.

Mix this cinnamon-flavored oil, the white wine, and the flour in a
medium bowl; knead this dough in the bowl until is is smooth, about 2 minutes. Flatten the dough into a disk, wrap it in plastic wrap, and let it rest 30 minutes. On a lightly floured work surface, roll the dough into a 14- by 10-inch rectangle, about 1/8-inch thick. Cut this dough rectangle into seventy 2- by 1-inch strips; cover the dough strips with a kitchen towel and let them rest again for 30 minutes.

TO COOK:
Bring the honey and 1/4 cup water to boil in a small saucepan; simmer
15 minutes. Cover this honey mixture and keep it warm. Mix confectioners' sugar and cinnamon in a small bowl; set this cinnamon-sugar aside.

Meanwhile, heat the oil in a Dutch oven or electric deep fryer to 365F.
Working in batches to avoid overcrowding, fry the dough strips until
they are golden brown, 2 to 3 minutes. Drain these fried pastries on paper towels. Dip each pastry in the honey mixture, then transfer pastry to a wire rack to allow excess honey to drain. Cool to room temperature, then dust pastries with the cinnamon-sugar. (Can be stored in an airtight container up to 3 days.)

Serves: 8 to 12

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes