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Recipe by: filemon
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1 part white cornmeal (med ground) 1/3 part self rising flour 1 egg salt sugar buttermilk
Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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