Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 1/4 c Peas
1 Garlic clove; finely chopped 3 tb Light soy sauce
2 c Plain boiled rice 1/2 ts Sugar
1 sm Potato; diced small 1 ts Curry powder
1 sm Onion; diced small 1/2 ts Ground white pepper

---------------------------------TO GARNISH---------------------------------
1 Piece of cucumber (1-inch) Coriander leaves
-- thinly sliced into rounds

In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias

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