Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Woodward
1 Egg -- beaten
3 1/2 c Flour -- plus 1 tbsp
1 c Milk
1 tb Worcestershire sauce
6 dr Hot sauce
1 ts Salt
3/4 ts Pepper
1 qt Sliced dill pickles
Salt
Pepper
Vegetable oil

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
stirring well. Set aside. Combine 3.1/2 cups flour, salt, and
pepper; mix well. Dip drained pickles into milk mixture and dredge
in flour mixture. Deep fry at 350~ until pickles float to the
surface. Drain.

Source: TPA Trib, 8/24/95

Recipe By :

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