Fried dill pickles
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Recipe by: severijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Woodward
1 Egg -- beaten
3 1/2 c Flour -- plus 1 tbsp
1 c Milk
1 tb Worcestershire sauce
6 dr Hot sauce
1 ts Salt
3/4 ts Pepper
1 qt Sliced dill pickles
Salt
Pepper
Vegetable oil
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
stirring well. Set aside. Combine 3.1/2 cups flour, salt, and
pepper; mix well. Dip drained pickles into milk mixture and dredge
in flour mixture. Deep fry at 350~ until pickles float to the
surface. Drain.
Source: TPA Trib, 8/24/95
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