Fried garfish


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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Bite size pieces of garfish
Tabasco sauce
Salt and pepper -- to taste
Mustard
Corn flour

Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and
pepper to taste. Add mustard to cover all of the fish. Roll in corn
flour. Deep-fry until cooked thoroughly. Festival: Le Festival du
Poisson Arm (Garfish Festival); May 5-7, 1995.

Recipe By : Cajun Country Recipes

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