Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
1 ts Black Mustard Seeds
1/2 c Onion-finely chopped
1 ts Fresh Ginger Root
-scraped and finely chopped
1 ts Salt
1/2 ts Freshly Ground Black Pepper
1 lb Fresh Green Beans
-trimmed and cut crosswise
-into paper thin rounds
1/4 ts Ground Red Pepper
1/4 c Unsweetened Coconut
2 tb Fresh Coriander-chopped
2 tb Lemon Juice

In a 10-inch heavy skillet or 12-inch wok, heat the butter over
moderate heat until a drop of cold water flicked into it splutters
instantly. Add the mustard seeds and fry for 30 seconds. Thoroughly
stir in the onions, ginger, salt and pepper, and drop in the green
beans. Stirring constantly, add the red pepper and fry for 5 minutes
longer. Add the coconut and coriander, reduce the heat to low, and
cover the pan. Stirring occasionally, cook for 10 minutes more, or
until the beans are tender. Sprinkle with lemon juice, taste for
seasoning, and serve at once.

Foods of the World: The Cooking of India
Time-Life Books
uploaded by Diane Lazarus

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