Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Green tomatoes -crumbs
2 lg Eggs 1/4 c Unsifted all-purpose flour
1/4 ts Salt Vegetable shortening or oil
1/8 ts Ground black pepper -for frying
2/3 c Unseasoned packaged bread

1. Cut tomatoes crosswise into 1/8-inch-thick slices. In small bowl,
beat together eggs, salt, and pepper until frothy. In separate small
bowls, place bread crumbs and flour.

2. In large skillet, melt 1 T shortening over medium heat. Dip each
tomato slice into egg, then flour, then egg again, and then crumbs.

3. Fry tomato slices until golden brown on one side. Turn and fry
until golden on remaining side-4 to 5 minutes total, adding more
shortening as needed. Serve immediately or keep warm in 300'F oven
until ready to serve-no longer than 15 minutes.

Nutrition information per serving using 3 T shortening-protein: 7
grams; fat: 14 grams; carbo- hydrate: 22 grams; riber: 2 grams;
sodium: 295 mil- ligrams; cholesterol: 105 milligrams; calories: 237.
Country Living/July/94 Scanned fixed by DP GG

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