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See below ingredients and instructions of the recipe
1/2 c Cornmeal 6 md Green tomatoes; cut into
1/4 ts Sugar -1/4-inch slices
1/2 ts Salt 1/2 c (approx) vegetable oil
1/8 ts Pepper
Combine cornmeal, sugar, salt, and pepper; stir well. Dredge
tomatoes in cornmeal mixture.
Heat oil in a large skillet to 375 degrees F.; add tomatoes and fry
until golden brown on each side. Drain on paper towels.
"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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