Fried hare or rabbit
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Recipe by: salvianella
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Main Ingredients:
1 hare or rabbit
1 egg, beaten
Bread crumbs
Salt pepper
1 c. milk or cream
2 tbsp. flour
Cooking Preparation of the Recipe:
Clean and dress as directed. Simmer 15 minutes and drain. When cold, cut into serving pieces. Dip into beaten egg, then into bread crumbs. Season with salt and pepper, saute in hot fat until brown on all sides. Remove to warm platter. Brown flour in fat and add milk or cream. Bring to boiling and pour over rabbit. Garnish with sliced lemon. Add parsley. Serves 4.
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