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See below ingredients and instructions of the recipe
8 md Sized herrings Milk
2 Eggs Salt to taste
Bread crumbs Sugar to taste
4 tb Flour Butter
3 lg Onions, finely chopped
Rinse and bone the herrings. Dip in flour (2 tablespoons), the
beaten eggs and the bread crumbs. Fry in plenty of butter. Serve
with onion sauce and boiled potatoes.
To make the onion sauce melt 2 tablespoons of butter in a pot over a
low flame. Stir in 2 tablespoons flour and add milk, keeping mixture
smooth. Cook until thickened. Add onions and bring to a boil. (If
desired onions may be boiled first in a little water). Season with
salt and sugar.
From "Danish Cookery" by Suzanne, Andr. Fred. Host Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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