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Recipe by: rilana
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See below ingredients and instructions of the recipe
1 lb Mozzarella cheese, cut into 3/4 c Italian season bread crumbs
1 inch cubes Vegetable oil
3 Eggs, well beaten Italian tomato sauce
1/2 c Flour
--------------------ITALIAN TOMATO SAUCE-------------------------
2 cl Garlic, minced 1 lg Pinch of sugar
1 tb Olive oil 1 pn Salt
1 cn 28 oz italian plum tomatoes, 1 1/2 ts Italian seasoning
-chopped and undrained 1 ds Pepper
For the mozarella:
1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.
2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.
3. Serve immediately with Italian Tomato sauce.
For the Sauce:
1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.
2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.
Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92 Typed in MM
format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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