Fried mussels

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Recipe by: janet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
1/2 ts Salt
3 tb Grated parmesan
1 c Beer
2 Eggs
50 g Yogurt
1/2 ts Baking soda

We clean the mussels well and put them in a baking dish. We sprinkle
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.

Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias