Fried pheasant viennese - austria

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Recipe by: joffrette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant-disjointed
1 Onion-chopped
6 tb Olive oil
1 tb Salt
1 Clove garlic-minced
1 Egg, 2 water 4 oil mixed
-together
1/4 ts Pepper
1 tb Lemon juice
1 ts Sugar
1/2 ts Paprika
1 c Bread crumbs

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Combine onions, oil, salt, pepper, garlic, lemon juice, sugar and
paprika. Marinate the pheasant pieces in this mixture for three
hours. Dip the pheasant in the bread crumbs and then in the egg
mixture. Fry pheasant until slightly brown on all sides. Place in a
baking dish and cook in a preheated 375 oven for one hour.