Fried rattlesnake


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Recipe by: badira

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

1 large rattlesnake1 qt. waterTarragon, dash4 Tbsp. saltThyme, dashOilMarinade1 cup flourMargarine1/8 tsp. paprika


Cooking Preparation of the Recipe:

Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each piece with mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared rattler in oil until golden brown.

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