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Recipe by: tylane
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CarbsPerServing: 10 total recipe Effort: Easy
1 pound sea scallops -- fresh
HOT pork rinds -- crushedsalt -- to taste (optional)
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the
salt. I do it in a large zip lock baggie. Add the scallops to the
baggie and coat really well with the pork rinds. Fry them until they
are good and crispy.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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