Fried soft-shell crab 2
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Recipe by: shellsea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 3 SERVINGS--------------------------
6 Crabs, soft-shell
1 Egg; beaten
1 c Milk
Salt; to taste
Pepper; to taste
Flour
Vegetable oil
Lemon slices
Parsley, fresh; minced
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs
in mixture. Coat crabs with flour, then deep-fry in hot oil until
brown. Drain on paper towels; garnish with lemon slices and sprinkle
with minced parsley. NOTE: Wonderful to serve at a picnic or backyard
supper.
Submitted By WARING#IMA.INFOMAIL.COM (SAM WARING) On
4 JUN 1995 073117 ~0600
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