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Recipe by: sfen
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See below ingredients and instructions of the recipe
1 pk Cake Mix 4 Eggs
1 sm Instant Pudding 1 c Chopped Nuts
3/8 c Cooking Oil 1 Portion Fruit
To each cake mix, add pudding mix, oil, and eggs. Beat until smooth
and fold in fruit and nuts, batter will be thick. Pour mixture into a
greased tube pan, then bake at 350 degrees for 50 to 60 minutes. Turn
cake out of pan while hot. When cooled, the cake freezes well. The
choices of flavored cake mixes and pudding mixes is yours and coconut
may be substituted for nuts. From: Earl Shelsby Date: 10-01-93
Submitted By HELEN PEAGRAM On 11-20-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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