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Recipe by: sfen
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See below ingredients and instructions of the recipe
1 pk Cake Mix 4 Eggs
1 sm Instant Pudding 1 c Chopped Nuts
3/8 c Cooking Oil 1 Portion Fruit
To each cake mix, add pudding mix, oil, and eggs. Beat until smooth
and fold in fruit and nuts, batter will be thick. Pour mixture into a
greased tube pan, then bake at 350 degrees for 50 to 60 minutes. Turn
cake out of pan while hot. When cooled, the cake freezes well. The
choices of flavored cake mixes and pudding mixes is yours and coconut
may be substituted for nuts. From: Earl Shelsby Date: 10-01-93
Submitted By HELEN PEAGRAM On 11-20-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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