Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon -with juice
3 Jalapeno chiles, stems and 1 lg Tomato, chopped
-seeds removed, diced 1/4 ts Garlic powder
1 sm Onion, diced Freshly ground black pepper
1 qt Cooked pinto beans along 2 tb Chopped cilantro

Saute the bacon, Jalapenos, and onion until well browned. Add the beans,
tomato, and spices. Bring to a boil, add the cilantro, reduce the heat and
simmer for 15 minutes.

Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild

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