Frog legs (fried)
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Recipe by: aglaya
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Main Ingredients:
24 frog legs7 1/2 ounces lard1 tablespoon oil1 teaspoon salt1 pinch black pepper1 lemon1 bunch chopped parsley5 ounces bread crumbs2 eggs3 1/2 ounces flour
Cooking Preparation of the Recipe:
Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.
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