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Recipe by: ayerza
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 cn Bean n bacon soup,
1 md Chopped green pepper Undiluted
1 md Chopped onion 1 cn Corn, drained
1 cn Tomato soup, undiluted 1 c Water
Cook beef, onion and pepper until vegetables are tender. Drain off
fat, add remaining ingredients. Cover and simmer a half hour.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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